Discover the Taste of India

Explore the variety of culineries parts of India and enjoy the taste of it.

Cusines Avalable

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Kosha Mangsho

Kosha Mangsho is a traditional dish prepared of Mutton (Goat meat) in every Bengali house. This dish of mutton with some thick curry is high on spices and richness. This dish is made with mutton and spices such as cloves, cinnamon, onion and garlic are used. This excellent recipe is full of the aroma and sweetness.

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Dhokla

Dhokla is an authentic snack which has originated from the state of Gujarat. This traditional food item is prepared out of gram flour and chana dal. Plus it is a reasonably easy recipe which can be prepared quickly within half an hour. Dhokla coupled with some chilli paste and chutney makes for the perfect snack to enjoy with friends over gossiping sessions..

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Rogan Josh

A must try dish for all the Lamb or meat lovers, Rogan Josh, an aromatic lamb dish is one of the signature recipes of Kashmiri cuisine. It was introduced in India with the coming of the Mughals. Robust with flavours of browned onions, various spices and yoghurt, it is a very healthy low-fat dish. Try it with rice or naan and you will yearn for more..

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Pogal Tamilnadu

This is a staple meal during every auspicious festival of Tamil Nadu. Besides the rice and sweet milk, the dish is cooked with ingredients like cardamom, green gram, raisins and cashew nuts. According to the traditional beliefs, Pongal is cooked in open space in the sunlight, as it is dedicated to the sun god. The dish has two variants- one that's sweet another that's savoury which is served on banana leaves..

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Litti Chokha

The lip-smacking taste of Litti Chokha, savoured by one and all, needs no introduction. It is your grand welcome to the food of Bihar, in all its ghee-dripping glory. It consists of wheat and sattu with spices, kneaded into round spicy balls, dipped in ghee. The texture of Litti along with the crunchy crust makes it a foodie’s delight. Chokha is prepared by mashing boiled vegetables (most common being potatoes, brinjal, tomatoes), adding spices and chopped onion, garlic etc and served with Litti as a complimentary delicacy..

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Dhaam

Dhaam is a complete food that along with a great taste promises a healthy dose of nutrients. The dish includes dal, rajma, rice, curd, boor ki Kadi and is very well complemented with gur (jaggery). Dhaam is a plate full of delicious delicacies that are a must-serve on the occasions and festivals.

Cuisine Dishes

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Indian Spacle

Biryani is a popular Indian food that is a flavorful and aromatic rice dish perfect for a celebration. It is made with basmati rice, cooked with spices and meat or vegetables. The rice is layered with meat or vegetables before being steamed, which gives it a fragrant and delicious taste. Biryani is usually served with raita, a yoghourt-based side dish that helps balance the spices in the biryani.

People all over the globe adore the traditional Indian dish known as butter chicken. It is a thick and creamy chicken curry with a tomato-based sauce, cream, and butter as the main ingredients. Before being cooked in the marinade, the chicken is marinated in yoghourt and seasonings, which gives it a tender and flavorful texture. It is typically eaten with rice or naan bread.

Another well-known Indian dish that is appropriate for any event is chicken tikka masala. It is prepared with tender chicken pieces grilled or baked after being marinated in yoghourt and spices. After that, the chicken is simmered in a rich, delectable sauce made of creamy tomatoes. Typically, rice or naan bread is given with chicken tikka masala.

People all over the globe adore the traditional Indian dish known as butter chicken. It is a thick and creamy chicken curry with a tomato-based sauce, cream, and butter as the main ingredients. Before being cooked in the marinade, the chicken is marinated in yoghourt and seasonings, which gives it a tender and flavorful texture. It is typically eaten with rice or naan bread.

People all over the globe adore the traditional Indian dish known as butter chicken. It is a thick and creamy chicken curry with a tomato-based sauce, cream, and butter as the main ingredients. Before being cooked in the marinade, the chicken is marinated in yoghourt and seasonings, which gives it a tender and flavorful texture. It is typically eaten with rice or naan bread.

People all over the globe adore the traditional Indian dish known as butter chicken. It is a thick and creamy chicken curry with a tomato-based sauce, cream, and butter as the main ingredients. Before being cooked in the marinade, the chicken is marinated in yoghourt and seasonings, which gives it a tender and flavorful texture. It is typically eaten with rice or naan bread.